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Introduction of Spring Roll Wrapper/Dumpling Wrapper Machine/Samosa Wonton Skin Maker
A. The vertical Jacketed kettle consists of pot body, vertical supporting legs, stirring system, heating system, transmission device, stirring shaft, hydrolytic system and so on.
B.From the structure, it can be divided into vertical, vertical mixing, tilting and tilting mixing.
C.From the heating type, it can be divided into steam heating(steam as a heat source), gas heating(LPG or natural gas as a heat source), gas heat transfer oil and electric heat transfer oil(heat transfer oil as a heat source).
D.From the material, it can be divided into all-steel type A(all made of stainless steel),
all-steel B-type( pot body and jacket are made of stainless steel, the frame and legs are made of carbon steel.
and semi-steel type(pot is made of stainless steel, the jacket, frame and legs are made of carbon steel)
Specifications of Electric Cooking Pots/Industrial Gas Cooking Pot/Steam Cooking Jacketed Kettle
Model | Capacity | Diameter | Depth of Pot | Power |
MG-50J | 50L | Ø600mm | 450mm | 0.75 kw |
MG-100J | 100L | Ø700mm | 500mm | 1.1 kw |
MG-200J | 200L | Ø800mm | 550mm | 1.1 kw |
MG-300J | 300L | Ø900mm | 600mm | 1.5 kw |
MG-400J | 400L | Ø1000mm | 650mm | 1.5 kw |
MG-500J | 500L | Ø1100mm | 700mm | 1.5 kw |
MG-600J | 600L | Ø1200mm | 750mm | 2.2kw |
MG-800J | 800L | Ø1300mm | 850mm | 2.2kw |
MG-1000J | 1000L | Ø1400mm | 950mm | 2.2kw |
Detailed Photos of Electric Cooking Pots/Industrial Gas Cooking Pot/Steam Cooking Jacketed Kettle