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Making scrambled eggs is where many of us start our cooking journeys — and it's also when we discover that the tools and equipment we use in the kitchen have a big impact on the food we cook. No matter what time of day it is, eggs are a versatile and inexpensive protein to incorporate into meals, but to cook them well, the right spatula is just as important as the right pan.

The type of spatula you choose for making eggs is dependent on both the style of egg you're cooking and the pan you're cooking it in, so we've rounded up a variety of offerings that will enable you to get delicious results every time. From silicone to metal, here are our top choices for crafting everything from expertly-flipped fried eggs to the perfect poach, starting with our winner: the OXO Good Grips Silicone Spatula Set.

Pros: This set is versatile, comfortable to hold, a good value, and easy to clean and store.

Cons: One of the spatulas is white, which might show stains.

In our test kitchen, our professional product testers analyzed a variety of spatulas, and this set was named the winner of best versatility because it "has everything you'd want in a set, covering all bases for whatever you need it for." We selected it as our best overall pick for spatulas for eggs because its versatility makes it perfect for flipping a single egg, scrambling a large batch, and turning an omelet with ease.

The set comes with three spatulas, including a mini curved one, a large curved one, and a medium-sized spoon spatula. The only con is that one of them is white, which might show stains over time but isn't a dealbreaker in our book. Our testers said that the spatulas were easy to clean, comfortable to hold, and that the "handle length felt really proportional." The spoon spatula also works to scoop for serving, so that you don't need to dirty an additional utensil, and the flat-ended ones can also be used for bowl scraping and mixing.

Material: Silicone and nylon Length: 13.5 inches Care: Dishwasher-safe

Pros: It's affordable, easy to store, family-friendly, and suitable for flipping eggs.

Cons: It's on the smaller side, so it's not the best fit for large batches.

Not your average spatula: This utensil has holes on the surface and a cute egg on the handle, but most importantly, it performs well with small foods like eggs. It's sturdy, safe on nonstick cookware, and heat resistant up to 400 degrees Fahrenheit. For kids looking to help in the kitchen or young people learning their first dishes, it's an excellent option for them to use as it has a fun design and fits nicely in little hands. Because of its compact size, this spatula is best for cooking one or two eggs at a time rather than a large pan-full.

Material: Nylon Length: 7.87 inches Care: Hand-wash

Pros: We love the blade's divet that allows you to rest the spatula on the pan while patiently waiting for your eggs to cook.

Cons: The white blade discolors over time.

As our favorite choice for scrambled eggs, the Rubbermaid silicone spatula has a cool-touch handle that keeps your hands from overheating as you stir — not to mention, a staple in professional kitchens. The divet on the blade allows you to set the spatula down on a bowl, a pan, or a resting spoon without creating a mess, and it's heat resistant up to 500 degrees Fahrenheit, so you don't have to worry about it burning or melting if it's against a pan for a few moments. If you prefer longer handles, there are two other size options available.

Material: Silicone Length: 9.5 inches Care: Dishwasher-safe

Related: We Tested the Best Egg Pans for Perfect Omelets, Scrambled Eggs, and More

Also available at Bed, Bath, & Beyond.

Pros: It has a long blade with a thin edge, so it easily slides under delicate foods.

Cons: It's not the most suitable for cooking eggs in other ways.

Mastering a quality omelet is no easy task, but with the right spatula, you can achieve a flawless fold. This OXO Good Grips turner has a silicone blade with the perfect balance of flexibility and firmness to ensure your omelet holds together and doesn't spill out. We appreciate its thin edge, as it helps you effortlessly slide under so no eggy bits get left behind as you flip. Heat safe up to 600 degrees Fahrenheit, the spatula is also great for cooking fish and other long, narrow foods.

Material: Silicone and stainless steel Length: 13.4 inches Care: Dishwasher-safe

Pros: The blade is wide and heat-resistant up to 600 degrees Fahrenheit.

Cons: It's slightly unwieldy compared to other options.

There's nothing worse than breaking an egg yolk while flipping it over. To prevent this from happening, you want a wide spatula that lets you get nearly the entire egg encased on it to keep your yolk safe, and that's where this Di Oro turner excels. The blade is three inches wide, thin enough to slide under eggs, and is heat resistant up to 600 degrees Fahrenheit. The entire spatula is made from durable stainless steel and then the blade and handle are encased with silicone that's safe for both your food and cookware.

Material: Silicone and stainless steel Length: 11.8 inches Care: Dishwasher-safe

Pros: This heavy-duty spatula is great for flipping eggs on flat-top griddles and cast iron pans.

Cons: It's not compatible with nonstick cookware.

If you're making eggs in a cast iron pan or on a griddle, a silicone spatula might not be strong enough to get underneath them completely. This Mann Kitchen spatula is up for that task, and it's large enough that you can make a family-sized scramble in a snap. Thanks to its heavy-duty construction, it's designed to last for years and can handle a variety of cooking tasks. It's the right size and shape for making smash burgers and sturdy enough for flipping large steaks. It's important to note that stainless steel spatulas are not compatible with nonstick cookware.

Material: Stainless steel and wood Length: 11.5 inches Care: Hand-wash

Related: We Cooked 68 Omelets to Test the Best Nonstick Pans—These Are Our Favorites

Pros: It has a curved blade with slots, making it ideal for scooping eggs from hot water.

Cons: The edges are fairly sharp, so be careful when storing and grabbing it.

The Tenta Kitchen spatula is our favorite option for poached eggs because it's ideal for scooping and draining food from hot liquids. The stainless steel slotted spatula is a nice balance of flat and curved, so it's easy to locate your eggs and remove them from the water. This type of spatula is also useful for straining foods, such as pasta and beans, and when removing fried foods from hot oil. The long handle ensures that you won't have to get too close to piping hot water, broth, or oil.

Material: Stainless steel Length: 13 inches Care: Dishwasher safe

We selected the OXO Good Grips Silicone Spatula Set as our best overall pick because it's an excellent value, easy to use and clean, and enables you to cook numerous different types of egg styles without issue. When analyzed in our test kitchen by professionals, it earned a 4.8/5 rating for its versatility and comfortable handle.

How do you like your eggs cooked? That popular diner question should be your main consideration when deciding on which spatula is right for you. If you prefer oozy sunny-side-up eggs or over-easy eggs, a wide spatula is a must. For omelet fans, you'll want a spatula with a long, narrow blade and a thin edge. Scrambled egg lovers should reach for silicone spatulas that work well with nonstick pans.

Silicone spatulas are flexible and work nicely on most types of pans, while stainless steel ones offer superior durability but can't be used with nonstick cookware. Because eggs are a notoriously sticky food, you'll want to cook them in a pan that doesn't present challenges. For most, that means a nonstick one, which makes silicone a top choice for many.

While there's plenty to be said for one-use tools when you have a niche need, spatulas for eggs can be used for so much more than whipping up breakfast. Some spatulas also work well for grilling, while others are great for mixing up cake and brownie batters. No matter what spatula you choose to make your eggs with, we can guarantee that it will come in handy for many other cooking situations.

No, eggs shouldn't stick to silicone spatulas. The biggest advantage of silicone material is that liquids and solids slide off it easily, including eggs.

The best way to fry an egg is to start by placing a small, nonstick pan over medium heat. Add fat, such as butter or olive oil, and allow to heat up for a moment. Then, crack your egg into the pan and cook for about 3 minutes. At this point, your egg is sunny-side-up. If you want it over easy, medium, or hard, flip it over and cook for anywhere from an additional 30 seconds to 1–2 minutes.

Yes, it's safe to cook eggs with a wooden spoon. The main concern around wooden spoons is that they are porous and can harbor bacteria. While they are able to accumulate bacteria to an extent, that bacteria doesn't have any ability to migrate out of the spatula and into your food. Instead, it dies within hours. As with any spoons or spatulas, wash wooden spoons well after use.

Contributor Ariane Resnick, a special diet chef, certified nutritionist, and bestselling author, is always on the hunt for gadgets and tools that make cooking more efficient. As a private chef, she has made egg dishes with various utensils and loves every type of egg spatula, from the nostalgia factor of a metal turner to the quick cleanup of silicone.