Solo Stove is well-known for creating quality products, and we’ve tested quite a few of them. We loved the brand's fire pits for their nearly smokeless features, and Solo Stove’s charcoal grill impressed us with its ability to heat charcoal faster than a regular grill. When I heard that Solo Stove was releasing the Solo Stove Pi (available at Solo Stove) outdoor pizza oven, I was so excited I literally giggled and clapped my hands. As a former professional chef who ran a wood-fired pizza restaurant, I’ve spent a lot of time cooking pizza in a restaurant setting, and I’m pretty passionate about it. I love that outdoor pizza ovens make it possible for anyone to become a pizzaiolo.

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About the Solo Stove Pi

Solo Stove Pi purchasing options: Wood only or wood and gas

How the Solo Stove Pi works

What we like about the Solo Stove Pi

What we don’t like about the Solo Stove Pi

Should you buy the Solo Stove Pi?

Over the years, we’ve put several top-name pizza ovens to the test, including Gozney and Ooni. We had previously named the Gozney Roccbox our top pick for best outdoor pizza ovens, but after putting the Solo Stove Pi through the same set of tests as the other ovens, we were pleasantly surprised to find that it outperformed them all.

The Solo Stove Pi has a slightly larger opening than other pizza ovens we've reviewed, making it easier to maneuver cooking pizzas.

The wood-fired version takes some practice to get just right, but the flavor is worth it.

There are two options for purchasing the Solo Stove Pi pizza oven. The first is Wood Only, which includes a wood burning assembly with an 11-inch fuel grate and ash tray. You will need to use small wood chunks (1 in. wide x 5 in. long) to operate the pizza oven.

The second option is Wood & Gas and provides a choice of using the wood burning assembly or removing it and screwing a propane burner attachment into the back of the unit. We recommend this option for beginners or casual pizza cookers. It’s much quicker to start the oven with propane, and there’s very little learning curve compared to cooking with wood.

Solo Stove offers two bundles, both of which are available in Wood Only or Wood & Gas. The Pi Starter Bundle includes a stainless steel pizza peel, pizza cutter, and an infrared thermometer for measuring the stone’s temperature. The Pi Essentials Bundle includes everything in the starter bundle along with a cover for the pizza oven and a stainless turner to turn and rotate pizzas as they bake.

Beginners and veterans alike will find the Solo Stove Pi easy to set up and use.

The Solo Stove Pi has the same look as the brand's fire pits and grill, with a sleek, stainless steel exterior and perforated holes lining the bottom. The unit comes pre-built, and all you need to do is place the two-piece cordierite pizza stone inside the unit.

From there, you have two options. If you purchased the wood only unit, you’ll place the wood burning assembly inside the oven. There are easy-to-follow instructions for lighting a fire in the owner's manual or on Solo Stove’s blog, but it will take some time and practice to perfect your method. The amount of fuel you add, the type of wood used, and the timing of the wood additions will affect the temperature inside the oven.

The gas option, on the other hand, is super simple to use. Screw in the gas burner attachment, connect the hose to a propane tank, and ignite the burner by turning the knob until you hear a loud click. You can leave the dial on high to heat the pizza oven as high as possible (the highest we reached during our tests was 780°F for making Neapolitan pizzas).

There are a series of white and orange dots on the dial as you reduce it from high to low, which we found helpful for finding the right setting to heat the stone to 500°F for New York-style pizzas.

The Solo Stove Pi heated up a full 10 minutes faster than other pizza ovens we've tested.

When using the propane attachment on its highest setting, the pizza stone reached 650°F within 10 minutes and hit 780°F at the 20 minute mark. That’s pretty fast, considering that most of the pizza ovens we’ve tested before take around 30 minutes.

We were also impressed at how quickly the stone recovered after making the first pizza. The stone heats up as the oven preheats, but it naturally cools down as soon as you load the first pizza. Since the stone is responsible for cooking the bottom of the pizza, the second pizza will lack color and cooked texture if the oven doesn’t recover quickly.

With some pizza ovens, you have to wait as long as five minutes for the stone to heat back up. We didn’t experience this problem with the Pi, though. It was ready to load a second pizza within two minutes of removing the first, so we can definitely recommend this oven for anyone who wants to throw a backyard pizza party!

The results of our testing put this Solo Stove pizza oven at the top of our list.

We were really impressed at how the airflow inside this pizza oven worked like a convection oven, moving hot air over the top of the pizza as it cooked. This feature shouldn’t be much of a surprise if you’ve used Solo Stove products before. The airflow design is one of the reasons these fire pits are mostly smokeless, and it’s why the portable grill heats so evenly.

Solo Stove explains that the design is called “Demi-Dome Construction,” and it creates convection airflow that distributes heat to the entire oven. Cold air is brought in through the holes at the bottom of the oven, and it’s heated as it passes through the flames. The heated air then flows over the top of the pizza, so the pizza cooks simultaneously from the bottom and the top when it’s in the oven.

We not only observed this convection airflow at work when we cooked pizza—creating an evenly cooked pie without a burnt bottom or charred toppings. We also noticed it when cooking steak and broccoli in a cast-iron pan inside the pizza oven. The top of the steak seared just as well as the side that was in contact with the preheated pan.

Who doesn’t love choices? Purchasing the Wood & Gas Pi allows you to decide whether you want to go the classic wood-fire pizza route or the quick-and-easy weeknight pizza route. If you’re a beginner, we recommend starting with the propane burner until you get the hang of making pizza dough, building your pizza, and cooking it inside a super-hot oven.

Those who are a little more experienced will have a ton of fun learning how to build a right-sized fire inside the oven, and cooking over fire is a fantastic way to up your pizza-making game.

The Solo Stove Pi is much lighter than many of the pizza ovens we tested. It’s half the weight of the Ooni Karu’s 62.6 pounds, and it’s 15 pounds lighter than the Gozney Roccbox. That makes it possible to transport the Pi to your friend's backyard barbecue, bring it camping, or pack it along to a beach party (although we’d be wary of all that sand).

We also appreciated the compact round design. The 21-inch diameter oven sits just 15 inches high, so you won’t have to buy a special table to accommodate the addition to your backyard setup. It’s low-profile enough to tuck nicely onto a shelf in the garage, too.

The opening on most pizza ovens is the same size as the pizza stone. That means there’s very little room for maneuvering, and you have to be spot-on when launching your pizza into the oven. A tricky task for those new at pizza making!

The Solo Stove pizza oven’s opening is 13 inches—one inch larger than the size of the pizza stone. That extra inch doesn’t sound like much, but it made a huge difference when it came to loading and turning the pizza when it was inside the oven.

To clean the Pi, fire it on high to burn off any accumulated cheese or dough. Then, let it cool completely and brush it out with a stiff-bristled brush or a damp cloth. If desired, the pizza stone can be removed for thorough cleaning, although it’s not necessary on a regular basis. To clean the exterior, simply wipe it down with a soapy cloth.

The Solo Stove Pi has a lifetime warranty to be free of manufacturing defects, and Solo Stove will replace any genuine Solo Stove product sold by an authorized retailer that is deemed defective. Products are not warrantied against normal wear or misuse, but the customer service team will help you analyze any misuse damage.

If it’s unable to be repaired, they will extend a one-time courtesy offer to purchase a new Solo Stove product for 50% off the MSRP prices listed on the website (excluding web specials).

Solo Stove also offers a 30-day guarantee for purchases made through Solo Stove authorized retailers. Any orders shipped within the contiguous U.S. (lower 48 states) can be returned within 30 days of when the order was shipped and they’ll process a full refund back to the original payment method.

The stone for the Solo Stove Pi breaks apart into two pieces. This is helpful for removing the stone when you want to clean it, but it leaves a small gap when both pieces are placed inside the oven. Really, this isn’t a big deal—it didn’t seem to affect the cooking of the pizza—but it did set off our OCD alarm every time we looked at it.

Solo Stove knows all about burning wood, so it was no surprise that the Pi excelled at making wood-fired pizzas. That said, it really takes some time and practice to get it right, and there’s a steep learning curve.

The wood burning assembly tray is very small—11 inches long— so you have to cut your wood down to 1-inch wide by 5-inches long to get it to fit. If you place a couple of starter cubes in with the wood, the pile will catch very quickly and begin to heat up the oven. But if you put too much wood in, the fire will smolder and smoke instead of build heat.

You also need to be careful not to burn too much wood. If the ash pan fills up, the fire will go out and you’ll need to empty it out before continuing. Considering everything inside the oven is so hot, that’s not as easy as it sounds! If you’re planning to cook more than five pizzas in one setting, gas is definitely the way to go.

If you’re the type of person who loses things, and you plan to switch between gas and wood fuels, you’ll want to be very, very careful when storing the propane attachment. The two screws that attach the propane burner to the back of the Solo Stove can’t be easily replaced with something purchased at the hardware store. There’s a spot to store them on the bottom of the Solo Stove, so make sure you put them back there every time you remove the attachment so you don’t misplace them.

Steak cooked beautifully in a cast iron skillet in the Pi, making a multi-use outdoor cooking appliance.

Bottom line, the Solo Stove Pi is a joy to use. The propane burner is convenient when firing up the oven for one or two pizzas on a weeknight, and the option to use the oven as a wood-burning stove is fantastic for anyone who wants to delve deeper into craft pizza.

The Solo Stove Pi is a little bit more expensive than some of the Ooni options, but we were impressed with how easy it was to use for beginners and veterans alike. It’s hard to say how long the ovens last—they just launched in 2022—but they’re made with the same high-quality materials as the fire pits, so we have no reason to believe they won’t last for years.

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Prices were accurate at the time this article was published but may change over time.

Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe.

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