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PURIST: What do you love about the flavor profile of this dish?
Justin Finney: The smoke of the wood-fired oven comes through in the crispy skin of the branzino, and is the perfect pairing to the herb-forward salsa verde. The
You know that ugh feeling when late afternoon rolls around after a long day and it’s time to start preparing dinner? Yeah, me too. I love cooking, but life is busy and bustling, and sometimes I just want to sit down to dinner without having to do all that work. Which is why, when I found Any
Thunderstorms - some may contain locally heavy rain, especially this evening. A few storms may be severe. Low 64F. Winds SW at 5 to 10 mph. Chance of rain 100%. 1 to 2 inches of rain expected..
Thunderstorms - some may contain locally heavy rain, especia
I have a kitchen stuffed to the rafters with all sorts of cookware. As a professional recipe developer and food writer, I can claim it’s for work. But my cast-iron skillet is the pan I use more often than any other.
A cast-iron pan is one of the most versatile and reliable pieces o
“You four... The Devil of Hell's Kitchen. The smart-ass detective. The righteous ex-con. And the kid with a glowing fist.”
In 2017, Netflix seemed unstoppable. Not only was the streamer pumping out original hits like Stranger Things, but it had seemingly cracked the superhero code af
When you visit a library, you generally expect you can check out a book, or perhaps a movie or CD.
Now, you can check out an electric stove.
The Ventura County Library system offers free induction cooktop rentals to county residents, allowing them to try a different method of elec
In an August 6, 2022 article written by Motor Trend’s Scott Evans, the question is finally answered – and quite decisively by all accounts – as to whether or not the new mid-engine Corvette Stingray is “all the car you need” for all of the day-to-day stuff…M
Summer squash casserole with buttery crackers (Photo by Kim Sunée)
So many varieties of squash this time of year, how to honor them all before the end of the season? A friend recently shared her downtown garden crop of round globe zucchini, which are perfect vessels for stuffing with
Most of the year, grocery store tomatoes need lots of love to taste decent. Thankfully, summer delivers amazing varieties that need little effort to shine. In our Provençal baked tomato casserole, tomato slices are simply shingled into a pie plate with fresh herbs and garlic for a tangy side.