Crepes have a reputation for being a little intimidating. I think it comes from the fancy presentation they are given, which is nothing short of beautiful. They are actually quite simple to make and should be your next kitchen project.
If you can make pancakes, you can make crepes. Becau
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Cooking at home is one of the best ways to save money and eat healthier, which is why I try to grub at home as much as possible. The issue is the upfront cost to get everything you need for a complete home kitchen. That’s why it’s important to
The summer season is coming to an end and fall is peeking around the corner — this is one of my favorite times of the year. The gardens are producing an abundant supply of corn, tomatoes and peppers. This country girl knew the “country” way of cooking these vegetables after generations o
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National Potato Day is Aug. 19 and, if there’s anything Atlantic Canadians know a lot about, it’s the versatile spud.
As the marketing director for the P.E.I. Potato Board, Kendra Mills is an authority on all things happening in the p
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You can use griddles with nearly any heat source, so they make an excellent option for campfire cooking.
by: Jennifer Blair, BestReviews Staff
You can use griddles with nearly any heat source, so they make an
Tiny but legendary. That’s Dem 2 Brothers & A Grill in a nutshell, and that’s exactly why people will drive from all over West Virginia to eat here at this delicious barbecue joint. Even the Food Network made a pit stop here on their Southern Fried Road Trip to try the Dem 2 Br
Peach Cobbler Photo by Jim Dixon.
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he encourages his customers to cook by sending them
A portion of the funds from the Presidential Task Force on Race, Ethnicity and Community funded the project
Renowned artist and Athens native Harold Rittenberry Jr. was there the day Charlayne Hunter (now Hunter-Gault) and Hamilton Holmes arrived at the University of Georgia. He had just
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Welcome to Further Details, a series dedicated to ubiquitous but overlooked elements hidden on your favorite products. This week: the ring on the bottom of a cast-iron s