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Portuguese Sponge Cake (Pão de Ló) Start to finish: 45 minutes (25 minutes active), plus cooling Servings: 8 to 10

Outside Lisbon, home cook Lourdes Varelia baked for us a classic Portuguese sponge cake c

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Memorial Day weekend is finally here, which marks the unofficial start of summer. And whether you're spending your long weekend heating up the grill, dipping in the pool, or refreshing your garden, take a minute to check out retailers like Williams Sonoma that are offering big markdowns o

Cast iron skillets are a great all-purpose vessel for achieving perfectly seared steaks, crispy dumplings, fudgy brownies, and everything in between. But the one drawback of classic cast iron cookware is that it takes time, proper care, and the right methods to build a nonstick seasoning. That

Graters are one of the handiest tools to have in a kitchen. The right grater can break down a hunk of Parmesan, take the yellow right off a grapefruit, and transform nutmeg into a coffee topping. As handy as they are, though, after you zest, grate, or grind, cleaning a grater can be, well, gra

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Grated Parmesan and whipped crème fraîche enrich the flavor profile of these rich, golden hash browns. Packing the patties tightly and allowing the starch and cheese to bind the sh

Whether you're shaking up big-batch cocktails that require the zest of 16 oranges, adding the finishing touches to a cake with a delicate sprinkling of curly dark chocolate shavings, or grating garlic and ginger into a fine paste so the flavors melt into your curry dish, you'll need a sharp mi

I think we will need a 14-foot container all over again

We are finally on our way back home to Canada and decided to dump stuff we don’t need to avoid paying huge moving charges, and then we started buying more things.

Since I am a foodie and I love South Indian vegetarian food,

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It’s tea time, Post readers.

Or, maybe instant noodles or pour-over coffee, if that’s more your speed.

To have a roaring boil in a flash, turn to a regular stovetop kettle or an electric one, tha

 Cast Iron Assortment is Eye Candy for Your Kitchen

LE CREUSET INTRODUCES MATTE SUGAR PINK EXCLUSIVELY AT LE CREUSET OUTLET STORES (Photo: Business Wire)

LE CREUSET INTRODUCES MATTE SUGAR PINK EXCLUSIVELY AT LE CREUSET OUTLET STORES (Photo: Business Wire)

CHARLESTON, S.C.-