While this homemade bread does sit a lot before baking, there's not much you need to do to it. (Time to binge watch that show on Netflix?) This no-knead rustic bread recipe is simple to make and smells heavenly while it bakes.

You'll need a large pot of some kind that has a lid to bake the bread in. A large cast iron skillet or Dutch oven, deep baking dish or enamel pot are good choices. Just make sure there's no plastic on the pot and it can go up to 450 degrees F. You'll also need a few clean kitchen towels. Happy baking!

Cuisine: American Prep Time: 12 to 22 hours Cook Time: 45 minutes Total Time: 13 to 23 hours Servings: Makes 1 loaf

Here's how to make it: 

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