Cornbread is one of the most popular Southern foods out there. For centuries, the quintessential dish was prepared over an open fire - in a cast iron skillet, of course. In that tradition, Ivy shows you how to make cornbread in a cast iron skillet and even shares the insider secret to perfectly crispy golden edges. She also shares tried-and-true tips ...
Read further at news source
This article was posted online by Southern Living | Video. Spot On Alabama collects excepts of news articles from this source and add these in the 'Alabama Blogs & Entertainment'-category.