This crunchy chicken breast recipe was inspired by my Parmesan-crusted chicken recipe. Instead of just Parmesan cheese, I added some mozzarella and Italian seasoning. The chicken is crispy, juicy and has fantastic flavor.

Serve this quick and easy chicken recipe with a vegetable and either a grain, potato, rice or pasta. I served mine with cacio e pepe ravioli and broccoli. This is definitely a recipe for your nonstick pan, so no cast iron skillets here.

Cuisine: American  Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Here's how to make it: 

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