A homemade blackening seasoning blend is sprinkled on sea bass fillets then blackened in a cast iron skillet. So delicious! This easy fish recipe is packed with flavor and a healthy choice for dinner or lunch. 

You won't need all of the blackening seasoning for this seafood recipe, so keep the leftovers in an airtight container to use later. Serve this blackened sea bass recipe with a fresh salad. If you can't find Chilean sea bass, grouper, red snapper or mahi mahi are good substitutes. 

Cuisine: American Prep Time: 40 minutes Cook Time: 5 to 7 minutes Total Time: 45 to 47 minutes Servings: 2 to 4

Seasoning (Makes enough for two recipes)

Here's how to make it: 

Note: I use 1/4 of the blackening seasoning and keep the rest in a container for later.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.