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They're topped with a creamy feta sauce!

Thick, juicy, and perfectly spiced with cumin, smoked paprika, fragrant oregano, and a whisper of cinnamon (yes, cinnamon!), these hearty lamb burgers deserve a spot on the epic burgers list. Piled high with fresh burger toppings and a Greek-inspired feta sauce, these lamb burgers are cookout ready and sure to please!

What can I use instead of lamb?

Don't love lamb? It's okay, lamb is one of those ingredients like fennel and cilantro that some folks just don't enjoy. Ground chuck or ground bison are perfectly acceptable substitutes in this lamb burger recipe (the spices will hold up just fine). If you think you don't like lamb but it's been awhile, give this grilling recipe a try using half ground beef and half lamb—it's a great way to introduce new and interesting flavors.

Can you make lamb burgers on the grill?

Yes! This recipe offers the option of cooking the burgers on the stovetop, in a cast-iron skillet or on the grill. No matter the method, use a meat thermometer to make sure the burgers are done to the right internal temperature.

What’s the secret to perfect lamb burgers?

Besides getting the meat mixture seasoned properly, the best piece of advice when making lamb burgers is actually the same as when making regular hamburgers—be gentle! When combining the ingredients and forming the patties, don't compact the meat too tightly. The patties should hold together, but don't smash the life out of them—this could result in a dense, tough patty.

grated peeled cucumber, squeezed dry

Not a fan of lamb? Try ground beef or ground bison in this recipe.