We’ve been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.

A classic for a reason.

The best thing about this classic comfort food-turned-soup? You can make it ahead! Freeze any leftovers (minus the fresh herbs and puff pastry) for up to three months, then simply thaw overnight and add desired toppings for a bowl of cozy anytime you please.

sheet frozen puff pastry, thawed

dill, roughly chopped, plus small sprigs for pastry

carrots, peeled and sliced ¼ inch thick

large stalks celery, sliced ¼ inch thick

2 1/2-lb. rotisserie chicken, meat picked into bite-size pieces

Freeze leftover soup (without herbs or puff pastry) in an airtight container for up to three months. Thaw overnight in the refrigerator, then warm and top as desired.

NUTRITIONAL INFORMATION (per serving):  About 528 cal, 37 g fat (14.5 g sat), 35 g pro, 953 mg sodium, 37 g carb, 4 g fiber

Did you make this recipe? Comment below!