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You can't go wrong with any of these options.

Do you have a sturdy roasting pan in your collection? If not, you might want to pick one up—it's a super handy kitchen essential, especially if you like to cook big Christmas roasts or host holiday meals of any kind. These must-have pans are large enough to hold any festive roast, including Easter ham, Thanksgiving turkey, and prime rib (yum!). No matter what you're making, you'll want a solid pan with rack insert. That way, the air can circulate around the meat so it cooks evenly (you can also buy a rack separately that will fit inside your pan). If you don’t have a good roasting pan yet, read on for our top picks.

The best roasting pans distribute heat evenly—so thick, heavy materials like stainless steel, ceramic, or aluminum work beautifully. You'll likely also want a rack insert. Propping the meat up on the rack will allow the heat to evenly distribute around it, giving your roast a crispy exterior and juicy interior.

Yes! A good roasting pan makes a big difference in how your meat comes out—plus, they make your life easier when you're transferring your roast to and from the oven. In a pinch, you can always use a disposable aluminum roasting pan (be careful—they're not very sturdy!) or a large rimmed baking sheet with with an oven-safe wire rack set on top.

Ree's Walmart collection wouldn't be complete without a great roasting pan! This option is perfect for all your roasting needs (it's large enough to hold an entire turkey), and it's built to last.

If you're a serious home cook (and a regular holiday host), you need this pan in your life. The stainless steel is heavy and super sturdy, and the pan includes an easily removable nonstick rack.

This beautiful ceramic roaster will look great in your kitchen. It comes in seven colors and its jumbo size makes it perfect for even the biggest turkey dinners. Bonus: It also doubles as a big lasagna pan!

If you're looking for a non-toxic and nonstick roasting pan, then this is the one one for you. It's super easy to clean and boasts plenty of glowing reviews.

If you're looking for a roasting pan that is a little on the smaller side, this is a great option. The roomy 11-by-14-inch size will hold a smaller turkey, ham, or a roast chicken. You can also remove the nonstick rack and use it as a big casserole pan, too!

This large, shallow roasting pan is great for roasting smaller cuts of meat like beef tenderloin or a rack of ribs. The flat stainless steel rack insert is also perfect for roasting your bacon in the oven—it'll get crispy on all sides while the fat drips to the bottom.

This classic, vintage-style speckled roasting pan is the perfect addition to your retro kitchen decor. It's large enough to hold a big turkey or ham, and even has a lid for when you need to braise a pot roast. And the price is right, too!