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Sur La Table, a Select read

We don’t discuss this often but the nutrition of your food is not only contingent on the ingredients that you cook with or those that you avoid, but also on what you cook your food in. While good-looking, durable and practical cookware is hard to pass up, these are not the only three qualiti

The beauty of a cast-iron skillet is not a new concept to Southerners. I didn't truly understand the value of a cast-iron skillet in a Southern kitchen until my best friend gifted one to me for my sixteenth birthday – that's what I call true dedication to the art of cast-iron

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All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we ma

SAN FRANCISCO , March 21, 2022 /PRNewswire/ -- A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled "Cast Iron Cookware - Global Market Trajectory & Analytics". The report presents fresh persp

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Cast iron has seen a wild resurgence in the last decade, but along with that renewed interest has come the same backlash that made it obsolete in the first place (though now that ba

Mar. 25, 2022 7:00 am, Updated: Mar. 25, 2022 11:39 am

The last few weeks have been especially sobering. Illness and death close to home, war in the daily news.

At times when I need a break from the reality of today, I’ve been reminiscing and anticipating, and this has surfaced i

Home cooks love cast iron cookware for so many reasons. Flavor-wise, a well-seasoned cast iron skillet will infuse incredible flavor into your meats and vegetables. For even heating, it'd be hard to find something that browns a piece of chicken as well as a superiorly made cast iron grill