Cast iron carries nostalgic weight with many cooks, but just as many shy away from using it because it seems too fussy. Who wants a pan you are discouraged from washing with soap and need to "season" before using — what does that even mean? Not to mention, these implements' weight can make t

On 2 February, 2019, Russian Doll wrapped its first season on Netflix leaving a creative chasm behind that is still healing.

Emmy awards were lavished upon this deviously layered identity crisis comedy drama, but the series was always about more than that. In the interim period, only Dam

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by: BestReviews Staff, BestReviews Staff

by: BestReviews Staff, BestReviews Staff

Muffin pans are among the most versatile baking instruments, whatever the name suggests. You can use them for muffins or

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Buying a cookware set can be overwhelming because of the sheer volume of brands, materials, and types of included pieces. While stainless steel, copper, and traditional nonstick are the most popular opt

Have you ever eaten a chili pepper that started a 4-alarm fire in your mouth? Here’s a tip on taming the flame from American chef James Kenji López-Alt, from his new book “The Wok: Recipes and Techniques:”

“Capsaicin, the chemical responsible for chili heat, doesn’t dissolve i

The best recipes are ones that require a single piece of cookware. We're talking one-pot meals that not only taste good—but also make cleanup a breeze. While one-pan meals hit the spot and simplify the process, you can't use just any ol' skillet. So if you're on the

Staub manufactures premier cookware and bakeware staples that plenty of food enthusiasts—both expert and novice—use to make delicious meals. Take the Staub Cast Iron Glass Lid Cocotte ($99.99, originally $386, zwilling.com), for example. This majorly marked-down, fan-favorite pie

To the uninitiated, cast iron pans have somewhat of an air of mystery about them. Maybe you've heard that you can't use soap on them, or that you have to coat them in specialized oil to keep them from rotting away into a pile of rust. That's definitely more complicated than working with a nons

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Give dad one of these, then get yourself invited to dinner.

As a dad—and one who loves to cook—there are few things that I enjoy

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