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If you’re craving juicy, charcoal-flavored meat and want to get a budget-friendly, versatile cooking machine,
We may receive commission from purchases made via links on this page. Pricing and availability are subject to change. This content is created by a 3rd party partner for Yahoo.
If you’re craving juicy, charcoal-flavored meat and want to get a budget-friendly, versatile cooking machine,
Sensitive to Art & its Discontents
LOUISVILLE, KY — Last weekend, as others gathered around backyard grills to celebrate the Juneteenth and Father’s Day holidays, artist Roberto Visani gave safety instructions to a small group of workshop participants clustered around a
Summer is upon us, and your backyard grill is ready to get to work and provide some delicious eats for your friends and family all season long. Chances are, you've grilled plenty of hamburgers and hot dogs in your time, but your grill is capable of much more, such as other cuts of meat, pizza,
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Shea Simmons is an Atlanta-based writer who has written about everything from whether Crisco is a good moisturizer to how to KonM
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From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals t
Is there anything that eggs can't do? If you're in the mood for something sweet, eggs are one of the key ingredients in your favorite chocolate chip cookies, if you're hoping to bring something to a lunchtime barbecue, egg salad is always a hit, and if its an egg dinner you're after, you can
In case you missed it, Amazon just revealed the dates of Prime Day 2022. This year, the two-day event will take place July 12 and 13, and you can expect big markdowns across every product category, including kitchen, home goods, fashion, and more. And while the event is still a few weeks away,
TAMPA — For as far back as anyone can remember, Tampa bakers have used palmetto leaves to make Cuban bread.
And for the last three decades, the same man has traveled the state collecting the palmetto leaves needed by La Segunda Bakery, which bakes more than seven million loaves a year.
Picture this, you're at your favorite Italian restaurant sitting in front of a heaping plate of pasta. Your waiter comes over to top some fresh Parmesan onto your plate, cranking the lever of a machine-like grater that swiftly sprinkles fresh flakes (or a mountain) of cheese. If you'