Whether you're a cast-iron collector or just itching for an excuse to finally buy yourself a fancy Dutch oven, the announcement of a new Le Creuset colorway is always good news. The French brand, famous for its enameled cast-iron pots and pans that are available in a veritable rainbow of
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When we cook steak, we're looking primarily for two things: tender, juicy meat, and a flavorful, seared crust. This reverse sear method ensures we can have bot
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Never slice a steak immediately after it's finished cooking
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Expertise: Food, Home, Lifestyle, News & Deals
Sanah has written for Food & Wine, Real Simple, Better Homes & Gardens, and Southern Living since 2021. She loves to share the best deals and discover the trendiest products, as well as personally test items at home or in her kit
Expertise: Food, Home, Lifestyle, News & Deals
Sanah has written for Food & Wine, Real Simple, Better Homes & Gardens, and Southern Living since 2021. She loves to share the best deals and discover the trendiest products, as well as personally test items at home or in her kit
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Whether you’re considering eating less meat or you’ve been plant-based for a while, iron is something that should be on your radar. As with most nutrients, iron is a mul
When you think of cowboy food, what comes to mind? For many of us, it's a tired and dusty cowhand sitting by the fire with a pot of beans and a cup of coffee. Though beans and coffee were staples of their diet, a cowboy's daily meals weren't always as mundane as you might think, especially for
By now, you know that we’re major fans of Brooklyn-based cookware brand Misen. Our editors routinely call upon their Misen must-haves — including the sleek roasting pan, sharp chef’s knife, and durable nonstick pans — to make the magic happen in their own kitchens. If you have a b
A good cast-iron skillet is a bona fide kitchen workhorse. Fans of the hefty black pan will rave about how versatile it can be—it sears and browns, fries and crisps, bakes and broils. You can cook almost any meal in it, from lacey-edged fried eggs for breakfast to weeknight skillet dinners t