These tasty Instant Pot lentil recipes are so hearty and delicious.

I’m not sure what it is about lentils, but I can’t seem to get enough of them.

Maybe it’s because they are so versatile and can be used in so many different dishes. 

Or maybe it’s because they’re so healthy.

Either way, I love them, and I’m excited to share some of my favorite instant pot lentil recipes with you! Let’s get right into it!

Do you like Indian food? How about spicy food?

What if I told you that you could make a delicious, hearty, and fragrant lentil curry in just 30 minutes?

And what if I told you that this recipe is so easy that even a novice cook could make it with success?

Well, it’s all true! So go ahead and indulge in this delicacy!

Lentils are one of those staple ingredients that everyone should have in their pantry.

They’re cheap, healthy, and they can be used in a million different ways.

But if you’re looking for a new way to use them, why not try making this Moroccan version?

It’s easy, flavorful, and perfect for a weeknight meal.

Plus, it’s versatile. You can serve it over rice, quinoa, or even just eat it as is.

Cooking lentils has never been easier or more delicious than with this Instant Pot recipe.

With just a few simple ingredients, you can have a healthy and hearty meal that is ready in minutes.

And because the lentils are cooked under pressure, they retain all of their nutrients and flavor.

Serve the lentils over rice or quinoa, or use them as a base for a veggie-packed stir-fry. 

Why make instant pot lentil soup? Good question.

Let me list the reasons: it’s delicious, healthy, filling, easy, and it’s relatively inexpensive.

As for serving suggestions, I like to garnish my soup with a bit of chopped parsley and a drizzle of olive oil.

A slice of crusty bread on the side is also nice for mopping up any leftover broth.

Anyone who’s ever been hangry knows that a warm bowl of stew can be just the thing to take the edge off.

Just throw all of the ingredients into your Instant Pot and let it do its thing.

In less than an hour, you’ll have a mind-blowingly delicious stew.

And if you’re worried about leftovers, this recipe freezes well, so you can enjoy it for weeks to come. 

Lentils are the perfect ingredient for a fall soup.

This recipe also includes plenty of spinach, which is packed with vitamins and minerals, perfect for fighting off seasonal influenza.

The best part of this soup is that it can be made in an Instant Pot.

That means that you can come home to a warm, delicious meal without spending hours in the kitchen.

Lentils are often overlooked as a humble food, but they’re actually packed with protein and nutrients.

This recipe is the perfect example of how to make lentils the star of the show.

Serve these tacos on whole wheat tortillas for a meal that’s sure to satisfy.

For anyone who has wondered what on earth they’re going to make for dinner, this recipe is for you.

Not only does it combine the best of both worlds, but it also only takes 30 minutes to make.

Plus, they’re vegan and gluten-free, allowing everyone to enjoy this stunning dish.

This recipe is the perfect way to show off your culinary skills to friends and family without much effort.

The roasted butternut squash gives the salad a slight sweetness, while the lentils provide a hearty and filling base.

The rosemary and thyme add a refreshing touch, and the whole dish is brought together by a zesty lemon-berry dressing. 

Packed with protein-rich lentils and chunks of juicy ham, this soup is sure to satisfy your appetite.

Just throw all of the ingredients into the pot, choose the correct mode, and let it do its thing.

In less than an hour, you’ll have a delicious soup that’s perfect for a chilly night. Serve it with some crusty bread, and enjoy!

If you’re in the mood for a flavorful, hearty dish that will leave you feeling satisfied, look no further than this chickpea tagine.

Tagine is a Moroccan stew typically made with chicken or lamb, but this vegetarian version is just as delicious.

Be sure to use fresh ingredients and simmer the stew long enough for the flavors to meld together. 

Nutritious, flavorful, and delicious are just a few words to describe this divine recipe.

If that’s not enough to convince you, let’s raise the stakes.

For starters, it’s packed with healthy ingredients.

And it’s incredibly easy to make.

In just minutes, you’ll have a wholesome meal suitable for all palates.

Serve it with rice or pasta for a complete meal, or enjoy it on its own as a tasty side dish.

There’s nothing quite like a warm, hearty bowl of soup on a rainy autumn day.

And this one is always a hit with my friends and family.

In a jiffy, you’ll have a delicious, steaming bowl of soup that will warm you from the inside out.

Serve it with some crusty bread for dipping to soak up all the yummy juices.

This is the perfect meal for anyone who wants to enjoy the delicious taste of Greek food without spending hours in the kitchen.

This recipe can be easily adapted to suit your preferences. If you prefer your lentils to be more soup-like, add additional broth or water.

If you prefer them to be more stew-like, cook them for less time. Either way, they’ll be incredibly tasty. 

Soup season is upon us, and what better way to cozy up than with a big pot of steaming hot Mediterranean flavors?

Packed with healthy ingredients like lentils, mint, and onions, this soup is not only delicious but also nutritious.

So why not give it a try? You might just find that you’re instant-ly in love with this soup!

Dal makhani is a classic Indian dish made with lentils and beans.

It’s hearty and filling but also incredibly flavorful.

The best part about this recipe is that it can be made in an Instant Pot.

Serve the dal makhani with brown rice and a dollop of yogurt for a complete meal. 

Curry is one of those dishes that can be a little bit intimidating to make.

It seems like there are a million different spices involved, which is why many find it daunting.

However, this recipe is everything but difficult.

The curry sauce is fragrant and slightly spicy, and the addition of coconut milk gives it a rich and creamy texture.

Serve it over steamed rice or with naan bread.

This lentil recipe is a delicious and easy way to add protein to your diet.

It’s done in just minutes, making it perfect for a quick meal or snack.

And it’s packed with nutrients, including iron, potassium, and fiber.

Lentils are also a good source of plant-based protein, which makes them an excellent choice for vegetarians and vegans. 

Looking for an exotic and delicious way to liven up your mealtime routine?

Here’s one amazing recipe that will blow you away.

It’s packed with an array of vibrant spices, hearty lentils, and fresh vegetables.

This soup is sure to tantalize your taste buds. Serve it with some warm pita bread, and enjoy!

Do you ever have one of those days where you’re just running out of steam?

You know the ones where the mere thought of cooking dinner is enough to send you over the edge.

Well, lucky for you, I have this super easy recipe to share.

And if that’s not enough to convince you, I have two more words for you: cheese sauce. Seriously, who could say no to that?

For healthy, hearty meals, try these Instant Pot lentil recipes! From curry to soup to tacos, these easy dishes will definitely satisfy.

Instant Pot Golden Lentil and Spinach Soup

Instant Pot Lentils and Rice

Instant Pot Lentil Salad With Roasted Butternut Squash

Instant Pot Ham and Lentil Soup

Instant Pot Italian Vegetable Lentil Soup

Instant Pot Mediterranean Lentil Soup

Instant Pot Dal Makhani With Brown Rice

Instant Pot Chicken Lentil Curry

Middle Eastern Instant Pot Lentil Soup

Cheesy Instant Pot Lentils and Rice

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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

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